Tapas Inspired lunch menu served Friday, Saturday & Sunday 11am-4pm.
Feel free to walk in, or make a reservation!
We serve a lite fare menu every day from 11am -4pm.
Hummus – chick peas, roasted garlic, lemon. with pita wedges 8
Olive Tapenade – olives, capers, oil, lemon, with pita wedges 8
Pickled Vegetables – cauliflower, onion, carrot, peppers 6
Marcona Almonds – lightly salted and roasted 7
Candied Pecans – bourbon, vanilla, sugar 7
Focaccia – house baked, olive oil, Hellbender-balsamic reduction 6
Cheese Board – NYS smoked gouda, Lively Run Chevre, pecans, dried cranberries, spicy onion jam 16
Cured Meat Board – Critterio Salami, house made smoked pork terrine, pickled vegetables, mustard 16