Winemaker Dinner May15th

Doors open at 6 / Dinner starts at 6:15

Founding Winemaker, David Whiting, heads back to the kitchen for a true Winemaker's Dinner! David will be selecting some of his favorite and classic dishes from the Red Newt Bistro for this evening's menu. Lead Winemaker, Christina Zapel, will be joining David both in the kitchen and on the floor to prepare your dinner and lead you through a wine and food experience that you will not forget!

Menu

Japanese Curry with seared rice cakes, roasted cauliflower, and citrus carrots
2014 Tierce Riesling

Local Field Greens with smoked salmon, lemon dressing, capers and parmesan
2019 Riesling - Glacier Ridge Vineyards

Pork tenderloin with prosciutto, basil pesto and parmesan, served with potatoes and asparagus
2016 Pinot Gris - Curry Creek
2024 Cabernet Franc

Trio of creme - silky, rich vanilla custard
2017 Tango Oaks Noble Select Riesling