Category Archives: Wine & Spirits Magazine

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2009 Circle Label Riesling

Back-labeled as off-dry, this entry-level white delivers for the price. Its sharpley etched Key lime scent suggests a wine that’s light and dry, but the mouthwatering attack is considerably richer, fresh apples and pear giving way to a crisp, lees-inflected finish. It’s dry enough to serve as an aperitif, but has the weight for Thai basil chicken.

93 points – Wine & Spirits Magzine  (08/11)

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2013 Dry Riesling

A graceful wine, this plays the line between savory and fruity, the biscuity, leesy scent gathering into an uplifting pineapple brightness. The flavors move into the realm of stone fruits, with a vibrant acidity that links savory and sweet. That vibrancy and persistence is the wine’s most thrilling feature. Serve it with a brined pork chop. (1,200 cases)

92 points – Wine & Spirits Magzine  (04/15)

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