Red Newt Bistro

Red Newt Bistro

Red Newt Bistro Serving Lunch Daily

Our entire menu is prepared from scratch in our kitchen, mostly from local FLX products from just down the road.  It is a great place to stop for lunch while in the Finger Lakes.

jeremy personius
Chef, Jeremy Personius

As the summer season is upon us, Chef Jeremy Personius has a new menu in the wings to launch April 21st, 2018.

We continue a decades long tradition of working closely with local farmers to offer fresh and delicious local fare.  Quick service and simple, delicious food sourced from Finger Lakes farms is the perfect complement to a glass of wine while enjoying our cozy dining room and warm fireplace.

Red Newt Bistro launches 2018 Happy Hour
Join us each Friday in our newly renovated dining space for Live Music and our Happy Hour food menu.  Your can check out our music lineup on our online calendar

Chef Jeremy Personius has created a great menu with soups, salads, local potato fries and bistro made sauces, pastas, gyros, grilled cheese sandwiches, and panini.  Check out a sample menu here:

Happy Hour Menu 2018 (186.0 KiB, 371 downloads)

full menu 11am – 3pm  (select items until 5pm)
Live Music & Happy Hour Menu every Friday 5-7pm

Here’s a sample preview of our spring menu launching April 21st

ALWAYS AVAILABLE
Finger Lakes Plate     
artisanal cheeses, cured and prepared meats with whole-grain mustard, crostini, and trio of pickles

Spicy Tomato Cream Soup

Caesar Salad      
local seasonal greens, vegetarian Caesar dressing, grated Parmesan and housemade croutons

House Salad     
local seasonal greens, blueberry “leather”, pepitas, cider vinaigrette

Club Salad    
smoked turkey, bacon, tomato, shredded parmesan, local seasonal greens, and french dressing

Cup of Crostini

Olives     

AVAILABLE DAILY 11AM-3PM

Spaghetti Marinara    
housemade tomato sauce, herbs and Parmesan cheese
-add meatballs

Griddled Mac & Cheese   
rich, delicious, housemade, finished on the griddle
(can be made gluten free upon request)

-add meats (bacon or ham)
-add Pickled Jalapenos

PANINI

Italian Panini
Salami, Capicola, and Ham with Mozzarella, and Sundried Tomato spread

Caprese Panini
Mozzarella, tomato, and Basil Pesto

AVAILABLE DAILY 11AM-3PM

FRENCH FRIES
House-made Fries, Trio of Sauces: Horseradish Cream, French Dressing, and Salsa Verde

GYRO WRAPS
Beef and Pork, local greens, tomato, pickled onions, greek olives, tzatziki (yogurt dressing), feta cheese

GRILLED CHEESE SANDWICHES
(local cheeses, meats, house-made breads & condiments)

Classic Grilled Cheese   
NYS sharp cheddar, house made anadama bread

Sweet and Spicy
house-made kim-chi, bean sprout salad and NYS cheddar on anadama bread

BLT
Bacon, local greens, tomato, horseradish cream, cheddar on sourdough rye.

The Bistro Patty Melt
local beef and pork patty with NYS cheddar with sliced pickles and whole grain mustard on house-made sourdough rye

Vegetarian Burger
Beet and lentil patty, gouda, tomato, and french dressing on anadama bread

The Smoking Pig
Piggery ham and smoked gouda on sourdough rye bread with salsa verde

Turkey Club
Smoked turkey, bacon, tomato, greens, cheddar, french dressing, on anadama bread

Smokin’ & Spicy Patty Melt
local beef and pork patty with smoked gouda with pickled jalapeños and chipotle ketchup on anadama bread

Gimme! Coffee espresso ~ Chocolate Chip and Oatmeal Raisin Cookies!

 

lifechanging Riesling from the Finger Lakes