The 2013 Riesling “Lahoma Vineyards” has 39 grams per liter of residual sugar and 8.9% alcohol. Elegant and distinguished, this has a delicate beginning and power on the finish. Classically aromatic and with typical flavors, this shows plenty of finesse, but it does tighten a bit with air. When I went back to it, it was just a bit more interesting. The acidic ping on the finish doesn’t take over this wine, as with some of the drier styles, but it does fight back against that sugar. This is very nice. This will be released just about the time this article appears.
91 points – #225, The Wine Advocate