The 2012 Riesling “Sawmill Creek Vineyards – Fred Block,” seen before, is coming along just fine. It comes in at 16 grams per liter of residual sugar and 10% alcohol. Showing more transparency now as it unwinds, this also is increasingly complex. Classy and big, it doesn’t sacrifice its concentration or tension. It will be interesting to see if this continues to develop over the next few years. I think it will–and it should continue to unwind.
93 points – #225, The Wine Advocate