Our April dinner is cancelled. We hope to be open again in May!
Red Newt Cellars co-owners David Whiting and Susan Waterbury along with the winemaking team invite you to an evening celebrating the synergy of food and wine. The evening features Red Newt Cellars wines with locally sourced foods showcasing the seasonal bounty of the Finger Lakes. Pre-dinner, take a cellar tour and tasting with the winemaking team and explore vintage wines and wine in-the-making, highlighting both the history and innovation of Red Newt Cellars dynamic wine program.
Dinners are by reservation only. Select from listings below to get your seat at the table!