Red Newt Bistro Menu

Our Menu

  • Serving lunch 11am – 3pm
  • Sunday Afternoon Music every Sunday 1-2:30 pm
  • takeout available – Please call 607-546-4100 ext-1

Daily specials January 14th

specials board

Red Newt Bistro Menu

Bistro-made focaccia
…with olive oil and balsamic for dipping 6
GF VEG

Bistro-made soups cup/bowl 4/6
…spicy tomato cream GF VEG
…soup of the day varies

Crispy brussel sprouts
…with bacon, cranberries, parmesan 11
GF VEG* V*

Salad of seasonal greens
…apple cider vinaigrette, croutons, parmesan 7
…make it a double! 13
GF VEG* V*

Warm verjus-wilted kale salad
…with brussel sprouts, oven roasted tomatoes, parmesan 9
…make it a double! 15
GF VEG V*

Bistro-made roasted garlic & basil gnocchi
…riesling cream, parmesan, kale 14
GF VEG

Grilled cheese sandwich
…NYS cheddar on bistro-made anadama or rye 7
GF* VEG

Grilled cheese, fancified
…with bacon GF* 11
…with verjus wilted kale GF* VEG 11
…with bean & lentil patty GF* VEG 11
…with peach BBQ pulled pork GF* 11

Grilled cheese with the WORKS (choose any or all!) 15

Bistro-cut local potato fries
…plate with chipotle ketchup GF VEG V 6
…mountain with trio of sauces GF VEG V* 11

.
..check out our chalkboard or ask your server
about daily specials

GF=gluten free VEG=vegetarian V=vegan “*”= can be prepared so
please inform your server of any allergies
We are fastidious about preparing foods that are free from allergens, but we
work in a common kitchen space and cannot guarantee total isolation.

BEVERAGE – DESSERT

Gimme! Coffee espresso
Select teas and sodas
Chocolate Chip and Oatmeal Raisin Cookies!