Red Newt Bistro Menu

Our Menu

Chef Jeremy Personius has created a great menu with soups, salads, local potato fries and bistro made sauces, pastas, grilled cheese sandwiches, and panini.

  • full menu 11am – 3pm (select items until 5pm)
  • Sunday Afternoon Music every Sunday 1-2:30 pm
  • takeout available – Please call 607-546-4100 ext-1

Red Newt Bistro Menu March 2019

ALWAYS AVAILABLE

Finger Lakes Plate
artisanal cheeses, cured and prepared meats with whole-grain mustard, crostini, and trio of pickles

Spicy Tomato Cream Soup

Caesar Salad – local seasonal greens, vegetarian Caesar dressing, grated Parmesan and housemade croutons

House Salad – local seasonal greens, blueberry “leather”, pepitas, cider vinaigrette

Greek Salad – local seasonal greens, tomato, olives, pickled red onion, feta, and yogurt dressing.

Olives

AVAILABLE DAILY 11AM-3PM

Spaghetti Marinara – housemade tomato sauce, herbs and Parmesan cheese (add meatballs)

Griddled Mac and Cheese – rich, delicious, housemade, finished on the griddle

  • can be made gluten free upon request
  • add meats (bacon or ham)
  • add Pickled Jalapenos
SIDES

FRENCH FRIES – House-made Fries served with chipotle ketchup

MOUNTAIN OF FRIES – Heaping plate of house-made fries served with chipotle ketchup, garlic aioli and french dressing

PICKLE TRAY – house made pickled vegetables

PICKLE CHIPS – Served with house-made horseradish cream *gluten free

GRILLED CHEESE SANDWICHES

Classic Grilled Cheese – NYS sharp cheddar, house made anadama bread

BLT – Bacon, local greens, tomato, horseradish cream, cheddar on sourdough rye.

The Bistro Patty Melt – local beef and pork patty with NYS cheddar with sliced pickles and whole grain mustard on house-made sourdough rye

Turkey Club – smoked turkey, bacon, tomato, local seasonal greens, cheddar and whole grain mustard on anadama bread

The Smoking Pig – Piggery ham and smoked gouda on sourdough rye bread with salsa verde

Smokin’ & Spicy Patty Melt – local beef and pork patty with smoked gouda with pickled jalapeños and chipotle ketchup on anadama bread

SANDWICHES AND FRIES

BBQ Pulled Pork – House-made BBQ Pulled Pork on a brioche roll served

Veggie Burger – House-made veggie patty topped with daily fixings on a brioche roll

Ham and Cheese Panini – Ham and Mozzarella, pickled red onion, garlic aioli on a ciabatta roll

Caprese Panini – local tomato, mozzarella and arugula pesto on a ciabatta roll

BEVERAGE – DESSERT

Gimme! Coffee espresso

Select teas and sodas

Chocolate Chip and Oatmeal Raisin Cookies!