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2017 Dry Riesling
Available: In Stock$20.00
2017 was the first vintage since 2009 to be notably below average in temperature during the majority of the growing season. The cooperation of the sun and heat for weeks - after a Labor Day Weekend marked by sweater-weather - ripeness was no longer an issue. A blend predominantly based around a single fermentation from the Lahoma Vineyard GC Block that was distinctly powerful and opulent. To reign in the intense fruit character of this wine, 30% of a Tango Oaks ferment was added to lend a bit of acid structure and filigreed nuances. The flagship Dry Riesling from Red Newt, our goal is to make a dry Riesling suitable for everyday drinking that also has the interest and complexity to reward aging. A dry riesling that is both savory and fruity, opulent and refreshing; everything we revere in dry Riesling from around the world. Intense and intriguing smoky notes on the nose evolve to grapefruit peel with time, both of which lead to a rich mid-palate that features exotic fruit while still being steely and dry through the finish. RS: 0.2% TA: 7.1 g/L pH: 3.3 ALC: 12.6%
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