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An even harvest with several dry and sunny stretches that helped both for ripening and selecting harvest dates. The gradual cooling down of post-harvest into winter did occur slightly earlier than normal, around the third week of October as opposed to early November. Beautiful fruit. Open clusters with no disease pressure or pest damage.
RS: 1g/L TA: 5.40g/L pH: 3.36 ALC: 13.2
Wine Type: Red
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