FOOD

red newt bistro dining room

Visit the Bistro

We serve our full lunch menu every day 11am – 3pm.  From 3pm-5pm we serve a limited menu of cold sandwiches, hot soup, salads, lite bites, wine, coffee, tea and homemade cookies.  Join us on Sunday afternoon in our newly renovated dining space for Live Music and our full lunch menu. Our full menu is listed below.

Our Food

Our menu is prepared from scratch in our kitchen, mostly from local FLX products from just down the road. It is a great place to stop for lunch while in the Finger Lakes.  We continue a decades long tradition of working closely with local farmers to offer fresh and delicious local fare.   Inspired, delicious food sourced from Finger Lakes farms is the perfect complement to a glass of wine while enjoying our cozy dining room and warm fireplace.

Our Menu

Chef Jeremy Personius has created a great menu with soups, salads, local potato fries and bistro made sauces, pastas, gyros, grilled cheese sandwiches, and panini.

full menu 11am – 3pm (select items until 5pm)
Sunday Afternoon Music every Sunday 1-2:30 pm

takeout available – Please call 607-546-4100 ext-1


BISTRO MENU – WINTER 2019

ALWAYS AVAILABLE

Finger Lakes Plate
artisanal cheeses, cured and prepared meats with whole-grain mustard, crostini, and trio of pickles

Spicy Tomato Cream Soup

Caesar Salad – local seasonal greens, vegetarian Caesar dressing, grated Parmesan and housemade croutons

House Salad – local seasonal greens, blueberry “leather”, pepitas, cider vinaigrette

Kim Chi and Potato Pancake – topped with celery root puree and a shiitake mushroom honey drizzle

Beet Salad – local marinated beets, creamed feta, fried pickled red onions, pepitas, and verjus vinaigrette

Cup of Crostini

Olives

AVAILABLE DAILY 11AM-3PM

Spaghetti Marinara – housemade tomato sauce, herbs and Parmesan cheese (add meatballs)

Pasta Puttanesca – housemade tomato sauce, kalamata olives, spaghetti topped with Parmesan cheese

Griddled Mac and Cheese – rich, delicious, housemade, finished on the griddle

  • can be made gluten free upon request
  • add meats (bacon or ham)
  • add Pickled Jalapenos
PANINI

Italian Panini – Salami, Capicola, and Ham with Mozzarella, and Sundried Tomato spread

Pastrami Panini – Pastrami, sauerkraut, cheddar, French dressing, on sourdough rye

Beet Panini – Marinated Beets, with bean sprouts, creamed feta, on a ciabatta roll

SIDES

FRENCH FRIES – House-made Fries, Trio of Sauces: Horseradish Cream, French Dressing, and Salsa Verde *gluten free

PICKLE CHIPS – Served with house-made horseradish cream *gluten free

GRILLED CHEESE SANDWICHES

Classic Grilled Cheese – NYS sharp cheddar, house made anadama bread

BLT – Bacon, local greens, tomato, horseradish cream, cheddar on sourdough rye.

The Bistro Patty Melt – local beef and pork patty with NYS cheddar with sliced pickles and whole grain mustard on house-made sourdough rye

The Smoking Pig – Piggery ham and smoked gouda on sourdough rye bread with salsa verde

Smokin’ & Spicy Patty Melt – local beef and pork patty with smoked gouda with pickled jalapeños and chipotle ketchup on anadama bread

SANDWICHES AND FRIES

BBQ Pulled Pork – Peach BBQ Pulled Pork on a brioche roll served with fries

Veggie Burger – Beet and lentil patty with smoked gouda, tomato, and salsa verde on a brioche roll served with fries

GYRO WRAPS – local greens, tomato, pickled onions, greek olives, yogurt dressing, feta cheese

BEVERAGE – DESSERT

Gimme! Coffee espresso

Select teas and sodas

Chocolate Chip and Oatmeal Raisin Cookies!