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Hearty lunch menu served Friday, Saturday & Sunday 11am-4pm.

Feel free to walk in, or make a reservation!

We serve a Limited lite fare menu every day from 11am -4pm.

  • Cheese Plate with local cheeses and optional cured meats
  • Mezze plate with hummuses, almonds, olives, labneh & dukkah with pita chips
  • Candied pecans
  • Stuffed grape leaves.
glass of wine

Winemakers’ Brunch

 Sunday December 8th 11:00 am

Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event.  This time, join us for a four course brunch paired with exquisite Red Newt wines!

Bottles Ready to be Shipped

FLASH SALE!!!

25% off on all wines site wide!!  Today only!!

Use code 25OFF at checkout!

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