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April 2019

April Winemaker’s Dinner

Friday, April 12 @ 8:00 am - 6:00 pm
Red Newt Bistro, 3675 Tichenor Road
Hector, NY United States
wine glasses

Red Newt Chef Jeremy Personius has prepared a series of wine and food pairing dinners that will span April until November featuring wines from the cellar Team at Red Newt. Join our Winemaking team as we taste through some great wines paired with four courses created by Chef Jeremy and gain insight behind wine and vintage. The Menu First Course Smoked trout Pea shoots Carrots, Parsnips 2015 Curry Creek Vineyards Gewurztraminer Second Course Pork Tenderloin Terrine, Breakfast Radish, Fennel Butter, Gouda, Read More »

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May 2019

May Winemakers’ Dinner

Friday, May 10 @ 6:00 pm - 8:00 pm
Red Newt Bistro, 3675 Tichenor Road
Hector, NY United States
first course

Red Newt Chef Jeremy Personius has prepared a series of wine and food pairing dinners that will span April until November featuring wines from the cellar Team at Red Newt. Join our Winemaking team as we taste through some great wines paired with four courses created by Chef Jeremy and gain insight behind wine and vintage. Menu Clams in wine and butter broth, baguette and chive oil 2007 Pinot Gris - Curry Creek Vineyard Asparagus risotto with shiitake mushrooms, parmesan, and Read More »

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July 2019

July Winemakers’ Dinner

Friday, July 12 @ 6:00 pm - 8:00 pm
Red Newt Bistro, 3675 Tichenor Road
Hector, NY United States
winemaker dinner food

Red Newt Chef Jeremy Personius has prepared a series of wine and food pairing dinners that will span April until November featuring wines from the cellar Team at Red Newt. Join our Winemaking team as we taste through some great wines paired with four courses created by Chef Jeremy and gain insight behind wine and vintage. Summertime on the Grill Duck Liver Pate, Truffle Butter Bergenost Cheese, Pickled Garlic Scapes, House Pickles and Crostini ~ 2014 Dry Riesling... from our Read More »

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September 2019

September Winemakers’ Dinner

Friday, September 13 @ 6:00 pm - 8:00 pm

Only 3 Dinners left this year! Join upon Friday September 13th for a night of food and wine. Red Newt Chef Jeremy Personius has prepared a series of wine and food pairing dinners that will span April until November featuring wines from the cellar Team at Red Newt. Join our Winemaking team as we taste through some great wines paired with four courses created by Chef Jeremy and gain insight behind wine and vintage. The Menu First Course Blistered Shishitos Peppers Read More »

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October 2019

October Winemakers’ Dinner

Friday, October 11 @ 6:00 pm - 9:00 pm
Red Newt Bistro, 3675 Tichenor Road
Hector, NY United States

Red Newt Chef Jeremy Personius has prepared a series of wine and food pairing dinners that will span April until November featuring wines from the cellar Team at Red Newt. Join our Winemaking team as we taste through some great wines paired with four courses created by Chef Jeremy and gain insight behind wine and vintage. The Menu Red Bartlett Pear Tart with Lively Run Chevre and caramelized onion, in a rosemary walnut crust. 2010 Riesling - Sawmill Creek Vineyards German Read More »

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November 2019

November Winemaker’s Dinner

Friday, November 8 @ 6:00 pm - 9:00 pm
Red Newt Bistro, 3675 Tichenor Road
Hector, NY United States

Red Newt Chef Jeremy Personius has prepared a series of wine and food pairing dinners that will span April until November featuring wines from the cellar Team at Red Newt. Join our Winemaking team as we taste through some great wines paired with four courses created by Chef Jeremy and gain insight behind wine and vintage. The Menu First Course 2013 Dry Riesling Frisee Salad with warm bacon vinaigrette Pickled beets, Cured Egg Yolk and Chèvre.  Second Course 2010 Gewurztraminer Read More »

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