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November Winemaker’s Dinner
Friday, November 8 @ 6:00 pm - 9:00 pm
Red Newt Chef Jeremy Personius has prepared a series of wine and food pairing dinners that will span April until November featuring wines from the cellar Team at Red Newt. Join our Winemaking team as we taste through some great wines paired with four courses created by Chef Jeremy and gain insight behind wine and vintage.
2013 Dry Riesling
Frisee Salad with warm bacon vinaigrette Pickled beets, Cured Egg Yolk and Chèvre.
2010 Gewurztraminer – Curry Creek Vineyard
Butternut Squash Ravioli with Sage Brown Butter, Pecans and Parmesan cheese
2010 Cabernet Franc – Glacier Ridge Vineyard
Turkey and Ham Terrine with Cranberry Sauce, Apple and onion Stuffing
2012 “Vintage Style” (port) – Cabernet Sauvignon
Dark Chocolate Torte with Cherry Sauce and Roasted Chestnuts
- Dinners the second Friday of each month
- 6:00pm arrival with thematic wine tasting
- 6:30pm seating for Dinner
- advance sales only – tickets available online, in person or by phone
- seating limited to 44 guests $75 (+ sales tax) per person
…or call 607-546-4100 ext 1