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May Winemakers’ Dinner
Friday, May 10 @ 6:00 pm - 8:00 pm
Red Newt Chef Jeremy Personius has prepared a series of wine and food pairing dinners that will span April until November featuring wines from the cellar Team at Red Newt. Join our Winemaking team as we taste through some great wines paired with four courses created by Chef Jeremy and gain insight behind wine and vintage.
2007 Pinot Gris – Curry Creek Vineyard
2007 Gewurtraminer – Curry Creek Vineyard
2010 Riesling – Sawmill Creek Vineyard
2012 Vintage Hellbender
- Dinners the second Friday of each month
- 6:00pm arrival with thematic wine tasting
- 6:30pm seating for Dinner
- advance sales only – tickets available online, in person or by phone
- seating limited to 44 guests $75 (+ sales tax) per person
…or call 607-546-4100 ext 1