It was a warm, moist year, with harvest coming very early. At least starting that way. Once it starts, sometimes it’s hard not to just keep running headlong to the finish. But sometimes, that’s exactly what NOT to do. 2010 was a little like that. Take a look-see!
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
25% Savings in person at the winery on December 26th. Come by for a visit!