Menu
We are excited to welcome you to Red Newt Cellars and share our wines and story with you! Our hospitality team will be happy to help guide you through our wines, which are available as a traditional tasting, by the flight, glass, and bottle.
Traditional (Standup) Tasting – 11AM – 5 DAILY – is available on a first come first serve basis – no reservations are available for the Tasting Bar.
Our seated experience – 11 AM – 4 DAILY – includes wine by the flight, glass, and bottle. We offer cheeseboards with local cheeses and cured meats to complement your wine selections. When you arrive at Red Newt one of our servers will escort you to a table – outside on our decks or indoors, pending your reservation and the weather – where you will be able to relax and begin your experience.
LUNCH – 11 AM – 4PM – Friday, Saturday & Sunday – Enjoy a hearty lunch that includes the timeless favorite Red Newt grilled cheese sandwich. The menu also features appetizer plates of local cheeses, and sharable dips and condiments. AND don’t miss our awesome fresh cut local potato fries and smash-burger sandwiches!!
Winemaker Wednesdays (July – August) – Join winemaker Christina Zapel for an intimate tasting of Red Newt wines with some nibbles. Pick Christina’s brain about wine varietals, vineyard sites, and general wine knowledge.
We have expanded the wine selection to include over 60 wines spanning current releases from the 2023 vintage back to reserve wines from 2012!
Serving espresso, americanos, cappuccinos and lattes… hot and iced.
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
