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Winemaker Brunch December 8th
Winemakers' Brunch - December 8th, 2024
$75 per person (plus sales tax)
(Club member price $65 - click here)
Brunch starts at 11am
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
First
Welcome with 2015 Brut Sparkling Riesling
Crostini with cream cheese, smoked salmon and capers
Second
2020 Pinot Gris
Caramelized Onion, Bacon and Cheese Quiche
Third
2014 Riesling - Lahoma Vineyards
2016 Dry Riesling - Tango Oaks Vineyard
Breakfast Beef Brisket topped with adobo, queso fresco and pickled red onion served with Home Fries
Fourth
2015 Cabernet Sauvignon "Hellbender" port-style wine
Chocolate Raspberry Truffle Cheesecake
$75 per person (plus sales tax)
(Club member price $65 - click here)
Please call ahead with dietary restrictions
Shipping details
Orders are shipped via UPS Ground or picked up in person at Red Newt Cellars. We ship to the following states: NY, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI.
Check current shipping rates here!
Red Newt wines are also available online through our online Vinoshipper store in the following states: AK, AZ, HI, IA, ID, IN, KS, LA, ME, MO, ND, NE, OK, SC, TN, VT, WV, and WY!
Shipping specials only apply to the continental United States. Red Newt Cellars will not be responsible for shipping charges incurred due to misdirected or re-shipped wines.
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