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Winemaker Dinner May 30th
Winemaker Dinner Friday, May 30th
Friday, May 30th
Doors open at 6
Dinner starts at 6:15
Founding Winemaker, David Whiting, heads back to the kitchen for a true Winemaker's Dinner! David will be selecting some of his favorite and classic dishes from the Red Newt Bistro for this evening's menu. Lead Winemaker, Christina Zapel, will be joining David both in the kitchen and on the floor to prepare your dinner and lead you through a wine and food experience that you will not forget!
Doors Open @ 6pm with a Welcome Wine
THE MENU
Chevre and Asparagus Torte with Asparagus Cream
2014 Tierce Riesling
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Kale Salad with Seared Ramp Bulbs and Warm Bacon Vinaigrette
2019 Riesling - Glacier Ridge
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Ricotta Gnocchi with Ramp Pesto and Marinated Grilled Chicken
2017 Pinot Gris - Glacier Ridge
2023 Merlot - Glacier Ridge
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Lemon Chiffon Cheesecake
2014 Riesling - Sawmill Creek North Block
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$120 plus tax per person (wine club price $100)
Shipping details
Orders are shipped via UPS Ground or picked up in person at Red Newt Cellars. We ship to the following states: NY, CA, CO, CT, DC, FL, GA, IL, MD, MA, MI, MN, MO, NH, NJ, NM, NV, NC, OH, OR, PA, TX, VA, WA, and WI.
Check current shipping rates here!
Red Newt wines are also available online through our online Vinoshipper store in the following states: AK, AZ, HI, IA, ID, IN, KS, LA, ME, MO, ND, NE, OK, SC, TN, VT, WV, and WY!
Shipping specials only apply to the continental United States. Red Newt Cellars will not be responsible for shipping charges incurred due to misdirected or re-shipped wines.
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