If you thought “Riesling” when you saw “Finger Lakes” - this is the six pack for you! Six of our very best examples of what this amazing grape can do in our terroir, running from bone dry right through spätlese.

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*2013 Sawmill Creek North Block* - Juicy, with lime curd and pithy finish. Firm acidity balances the honeyed sweetness. An ode to German Spätlese. 4.9% RS

*2014 The Big H* - A Semi-dry style blended  from multiple sites at Lahoma Vineyards that is all about balance and freshness.  1.9% RS 93 James Suckling

*2015 The Knoll Riesling* -  A single-site sourced from Lahoma vineyard on the west side of Seneca Lake, Red Newt sourced and helped develop Lahoma starting in 2007. Extremely concentrated tropical notes, passion fruit, and lemon balm carry through, with a precise acid-driven finish. 0.4% RS 95 Points James Suckling

*2016 Lahoma Riesling* - Overwhelmingly orange-fruit driven with a joyful expression of tangerine and apricot. Lower in alcohol, higher in RS, this is modeled off a German Kabinett. 7.9% RS 

*2017 Dry Riesling Glacier Ridge Skin Ferment* - Fermented on destemmed skins for three (3!) weeks until dry, then pressed into a neutral oak barrel. The first release from this block ever. 

*2018 Tango Oaks Riesling Lees Reserve* - Classic Fingers Lakes Dry Riesling given extra time of the lees. Coming from Alsatian clones of Riesling, this expression is more savory and mineral-driven than the Lahoma Vineyard wines in this package.