We love Gewurztraminer all year long, but there is something about the changing of the season, the cool nights and sunny warm days, that makes us extra excited for the glorious flavors of Gewurztraminer.
For the month of September we are CELEBRATING GEWURZTRAMINER! Each week, we’ll focus on one of our Single Vineyard selections from back to back hero vintages from both of our Gewurz growers.
Check out our throwback Gewurztraminer NooTTooB videos and Gewurz-friendly recipes at our Glorious Gewurztraminer Blog!
2013 Gewurztraminer – Sawmill Creek Vineyards (launching 9/9)
An exuberant expression of the perfume and richness we love in Gewurz
RS: 1.3% TA: 5.0 g/L Ph: 3.7 ALC: 13.6%
Watch our WineByte video to learn more!
Throwback NooTTooB video: Jim and Eric Hazlitt at Sawmill Creek Vineyards
Food Pairing Recipe: Roasted Butternut Squash Soup
2013 Gewurztraminer – Curry Creek Vineyard (launching 9/16)
Opulent and generous in floral in fruit characteristics
RS: 0.7% TA: 4.6 g/L pH: 3.44 ALC: 13.9%
Watch our WineByte video to learn more!
Throwback NooTTooB video: Gewurztraminer Snacks at Curry Creek Vineyard
Food Pairing Recipe: Gewurztraminer with Roasted Beet Salad
2012 Gewurztraminer – Curry Creek Vineyard (launching 9/23)
Lychee and rose petal
RS: 1.7% TA: 5.3 g/l pH: 3.6 ALC: 13.5%
Watch our WineByte video to learn more!
Throwback NooTTooB video: Gewurz vs Gewurz – Sawmill vs Curry Creek Vineyard
Food Pairing Recipe: Gewurz with Dutch Oven Chicken with Coconut Ginger Rice
2012 Gewurztraminer – Sawmill Creek Vineyard (launching 9/30)
Exquisite spice and complexity
RS: 2.5% TA: 5.0 g/L pH: 3.7 ALC: 13.6%
Watch our WineByte video to learn more!
Throwback NooTTooB video: Gewurz vs Gewurz – Sawmill vs Curry Creek Vineyard
Food Pairing Recipe: Gewurz with Cold Noodle Salad with a Spicy Peanut Dressing
