Hummus – chick peas, roasted garlic, lemon.  with pita wedges                                                                           5.50

Olive Tapenade – olives, capers, oil, lemon, with pita wedges                                                                               5.50

House mixed olives                                                                                                                                                6.50

Pickled Vegetables – cauliflower, onion, carrot, peppers                                                                                        4.50

Marcona Almonds – lightly salted and roasted                                                                                                      6.50

Candied Pecans – bourbon, vanilla, sugar                                                                                                              6.50

Focaccia – house baked, olive oil, Hellbender-balsamic reduction                                                                         6.50

Cheese Board –  NYS smoked gouda, Lively Run Chevre, pecans, dried cranberries, spicy onion jam                 14.50

Cured Meat Board –  Critterio Salami, house made smoked pork terrine, pickled vegetables, mustard               14.50