Menu
Red Newt Chef Jeremy Personius has prepared a series of wine and food pairing dinners that will span April until November featuring wines from the cellar Team at Red Newt. Join our Winemaking team as we taste through some great wines paired with four courses created by Chef Jeremy and gain insight behind wine and vintage.
First Course
Smoked trout Pea shoots Carrots, Parsnips
2015 Curry Creek Vineyards Gewurztraminer
Second Course
Pork Tenderloin Terrine, Breakfast Radish, Fennel Butter, Gouda, Pepitas
2012 Bullhorn Creek Vineyard Riesling
Third Course
Roasted Lamb Shoulder stuffed with cherries and Herbs
Roasted Root Vegetables and Seasonal Green Vegetable
2017 Kelby James Russell Cabernet Franc
Dessert
Strawberry and Raspberry Rhubarb Cornmeal Shortcakes
2006 Legacy
Click here to purchase tickets online
…or call 607-546-4100 ext 1
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
