Winemaker’s Brunch

Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event.  This time, join us for a four course brunch paired with exquisite Red Newt wines!

First
Welcome with 2015 Brut Sparkling Riesling
Crostini with cream cheese, smoked salmon and capers

Second
2020 Pinot Gris
Caramelized Onion,Bacon and Cheese Quiche

Third
2014 Riesling – Lahoma Vineyards
2015 Dry Riesling – Tango Oaks Vineyard
Breakfast Beef Brisket served with Home Fries

Fourth
2015 Cabernet Sauvignon “Hellbender” port-style wine
Chocolate Raspberry Truffle Cheesecake

Purchase a seat at the table!