Friday, May 30th
Doors open at 6
Dinner starts at 6:15
Founding Winemaker, David Whiting, heads back to the kitchen for a true Winemaker’s Dinner! David will be selecting some of his favorite and classic dishes from the Red Newt Bistro for this evening’s menu. Lead Winemaker, Christina Zapel, will be joining David both in the kitchen and on the floor to prepare your dinner and lead you through a wine and food experience that you will not forget!
THE MENU
Chevre and Asparagus Torte with Asparagus Cream
2014 Tierce Riesling
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Kale Salad with Seared Ramp Bulbs and Warm Bacon Vinaigrette
2019 Riesling – Glacier Ridge
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Ricotta Gnocchi with Ramp Pesto and Marinated Grilled Chicken
2017 Pinot Gris – Glacier Ridge
2023 Merlot – Glacier Ridge
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Lemon Chiffon Cheesecake
2014 Riesling – Sawmill Creek North Block
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$120 plus tax per person (wine club price $100)
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
25% Savings in person at the winery on December 26th. Come by for a visit!