Course 1
Roasted beet pumpkin ravioli with sage butter and parmesan
wine pairing: 2020 Pinot Gris
Course 2
Pan seared salmon with sauteed local cranberry beans, mirepoix, and preserved lemon
Vegetarian option – grilled crispy polenta with sautéed beans
wine pairing: 2014 Dry Riesling – Bullhorn Creek Vineyard
Course 3
Seared pork tenderloin medallions in a molasses balsamic glaze over wilted collard greens with crispy shredded potatoes
Vegetarian option – marinated tofu with balsamic-molasses glaze, collard greens, crispy shredded potatoes
wine pairing: 2023 Merlot – Glacier Ridge Vineyard
Course 4
Dark chocolate pate with creme anglaise and raspberry coulis
wine pairing: 2015 Cabernet Sauvignon – Hellbender style
$60 per person (+tax & gratuity)
optional wine pairing $30 per person
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
25% Savings in person at the winery on December 26th. Come by for a visit!
