Menu
Winemaker’s Dinner Friday September 27th, 2024 – Welcome at 6:15pm – Seating @ 6:30PM
Founding Winemaker, David Whiting, heads back to the kitchen for a true Winemaker’s Dinner! David has included some of his favorite and classic dishes from the Red Newt Bistro for this evening’s menu. Lead Winemaker, Christina Zapel, will be joining David both in the kitchen and on the floor to prepare your dinner and lead you through a wine and food experience that you will not forget!
Menu
Welcome wine and nibble at 6:15pm
Appetizer
Apple sausage meatballs with an
Apple Cider Cream Sauce
2014 Gewurztraminer – Glacier Ridge Vineyards
Salad
Arugula Salad with Roasted Beets, Chevre,
Toasted Macadamia Nuts and a Riesling Vinaigrette
2014 Pinot Gris – Curry Creek Vineyards
Main Course
House made Basil Gnocchi with Andouille Sausage, Kale and a Roasted Garlic Cream Sauce
2012 Merlot – Glacier Ridge Vineyards
2017 Merlot – Glacier Ridge Vineyards
Dessert
French Dip Apple Bread Pudding with Crème Anglaise
2017 Tango Oaks Riesling – Noble Dry
$120 per person (plus sales tax)
(Wine club member price $100 per person (plus sales tax)
Please call ahead with dietary restrictions
On September 27th, David will be jumping back into the kitchen for a special dinner with a menu that features some of our favorite dishes from the golden era of the Red Newt Bistro. This is going to be fun!!