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Only 3 Dinners left this year! Join upon Friday September 13th for a night of food and wine.
Red Newt Chef Jeremy Personius has prepared a series of wine and food pairing dinners that will span April until November featuring wines from the cellar Team at Red Newt. Join our Winemaking team as we taste through some great wines paired with four courses created by Chef Jeremy and gain insight behind wine and vintage.
First Course
Blistered Shishitos Peppers and Heirloom Tomatoes with Citrus cream sauce and Fennel Fronds
~2014 Riesling – Bullhorn Creek Vineyards~
Second Course
Chilled Sun Jewel Melon Soup Chili Oil and Spearmint
~2015 Riesling – Tango Oaks Vineyard~
Third Course
Seared Duck Breast with a Grilled Peach Salsa
~2016 Riesling – Lahoma Vineayrds “the Knoll”~
Dessert
Pear Frangipane tart with Creme Anglaise
~ 2016 Noble Select Riesling ~
Click here to purchase tickets online
…or call 607-546-4100 ext 1
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
