$125 per person (plus sales tax)
Club Member Price – $100 per person (plus sales tax)
Doors open at 6 with welcome wine and bite
Dinner starts at 6:15
Founding Winemaker, David Whiting, heads back to the kitchen for a true Winemaker’s Dinner! David will be selecting some of his favorite and classic dishes from the Red Newt Bistro for this evening’s menu. Lead Winemaker, Christina Zapel, will be joining David both in the kitchen and on the floor to prepare your dinner and lead you through a wine and food experience that you will not forget!
THE MENU
Salad
Mixed green salad with pecans, chèvre and peach-basil vinaigrette
2016 Pinot Gris – Curry Creek Vineyard
Appetizer
Roasted red beet fettuccine with sage brown butter and Parmesan
2020 Pinot Gris
Intermezzo
Peach-riesling sorbet
Main Course
Chicken, peach & fennel en croûte with peach sauce
2015 “The Knoll” Riesling – Lahoma
2013 Gewurztraminer – Sawmill Creek
Dessert
Peaches and cream cheesecake
2016 Riesling – Lahoma Vineyard
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$125 plus tax per person (wine club price $100 wine club members please contact Katie for your discounted tickets)
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
25% Savings in person at the winery on December 26th. Come by for a visit!