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Red Newt Chef Jeremy Personius has prepared a series of wine and food pairing dinners that will span April until November featuring wines from the cellar Team at Red Newt. Join our Winemaking team as we taste through some great wines paired with four courses created by Chef Jeremy and gain insight behind wine and vintage.
Red Bartlett Pear Tart with Lively Run Chevre and caramelized onion, in a rosemary walnut crust.
2010 Riesling – Sawmill Creek Vineyards
German Style Sausage with sautéed sauerkraut, bacon, honeycrisp apples, and a mustard cream sauce
2016 Riesling – “the Knoll” Lahoma Vineyards
Braised Oxtail with roasted root vegetables over rutabaga and potato smash
2013 Cabernet Franc – Glacier Ridge Vineyards
Black Pearl Creamery Yogurt Cheesecake with Chocolate Ganache
2010 Merlot – Glacier Ridge Vineyards
Click here to Purchase Tickets
…or call 607-546-4100 ext 1
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
