Doors open at 6 with welcome wine and bite
Dinner starts at 6:15
Founding Winemaker, David Whiting, heads back to the kitchen for a true Winemaker’s Dinner! David will be selecting some of his favorite and classic dishes from the Red Newt Bistro for this evening’s menu. Lead Winemaker, Christina Zapel, will be joining David both in the kitchen and on the floor to prepare your dinner and lead you through a wine and food experience that you will not forget!
THE MENU
Appetizer
Savory apple & chèvre torte
2013 Gewurztraminer – Sawmill Creek Vineyards
Salad
Chiffonade Tuscan kale with sautéed apples, apple cider & white balsamic vinaigrette, queso fresco
2015 Pinot Gris – Curry Creek Vineyards
Intermezzo
Riesling raspberry ginger sorbet
Main Course
Bacon wrapped pork loin, apples, sausage and fennel with roasted fall vegetables
2020 Riesling “The Knoll” Lahoma Vineyards
2023 Cabernet Franc
Dessert
Chocolate fudge cheesecake with raspberry coulis
2015 Cabernet Sauvignon Hellbender Style
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
25% Savings in person at the winery on December 26th. Come by for a visit!