Red Newt Chef Jeremy Personius has prepared a series of wine and food pairing dinners that will span April until November featuring wines from the cellar Team at Red Newt. Join our Winemaking team as we taste through some great wines paired with four courses created by Chef Jeremy and gain insight behind wine and vintage.
Second Course
2010 Gewurztraminer – Curry Creek Vineyard
Butternut Squash Ravioli with Sage Brown Butter, Pecans and Parmesan cheese
Third Course
2010 Cabernet Franc – Glacier Ridge Vineyard
Turkey and Ham Terrine with Cranberry Sauce, Apple and onion Stuffing
Dessert
2012 “Vintage Style” (port) – Cabernet Sauvignon
Dark Chocolate Torte with Cherry Sauce and Roasted Chestnuts
Click here to Purchase Tickets
…or call 607-546-4100 ext 1