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May Winemakers’ Dinner

Friday, May 10, 2019 @ 6:00 pm - 8:00 pm

first course

Red Newt Chef Jeremy Personius has prepared a series of wine and food pairing dinners that will span April until November featuring wines from the cellar Team at Red Newt. Join our Winemaking team as we taste through some great wines paired with four courses created by Chef Jeremy and gain insight behind wine and vintage.

Menu

Clams in wine and butter broth, baguette and chive oil
2007 Pinot Gris – Curry Creek Vineyard
Asparagus risotto with shiitake mushrooms, parmesan, and cured egg yolk
2007 Gewurtraminer – Curry Creek Vineyard
Pan seared duck breast over wild rice and red beet purée
2010 Riesling – Sawmill Creek Vineyard
Flourless chocolate torte with blueberry sauce
2012 Vintage Hellbender

The details…

  • Dinners the second Friday of each month
  • 6:00pm arrival with thematic wine tasting
  • 6:30pm seating for Dinner
  • advance sales only – tickets available online, in person or by phone
  • seating limited to 44 guests $75 (+ sales tax) per person

Click here to purchase tickets online

…or call 607-546-4100 ext 1

Details

Date:
Friday, May 10, 2019
Time:
6:00 pm - 8:00 pm
Events Category:

Venue

Red Newt Cellars
3675 Tichenor Road
Hector, NY 14841 United States
Phone
607-546-4100
glass of wine

Winemakers’ Brunch

 Sunday December 8th 11:00 am

Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event.  This time, join us for a four course brunch paired with exquisite Red Newt wines!

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