Founding Winemaker, David Whiting, heads back to the kitchen for a true Winemaker’s Dinner! David will be selected some of his favorite and classic dishes from the Red Newt Bistro for this evening’s menu. Lead Winemaker, Christina Zapel, will be joining David both in the kitchen and on the floor to prepare your dinner and lead you through a wine and food experience that you will not forget!
Friday, March 14th 2024
Starter
Roasted carrot and shallot soup with curry sour cream
2018 Gewurztraminer – Curry Creek Vineyard – Barrel Fermented
Salad
Crispy brussels sprouts with dried cranberries, bacon, and apple cider vinaigrette on a bed of chiffonade kale.
2014 Pinot Gris – Curry Creek Vineyard
Intermezzo
Cranberry Riesling sorbet
Main
Bacon wrapped pork tenderloin stuffed with apples, dried currants and onion jam with a hellbender-balsamic reduction served with crispy potatoes
2023 Cabernet Franc – Glacier Ridge Vineyards
2017 Riesling – Skin Ferment – Glacier Ridge Vineyards
Dessert
Irish Cream Cheesecake
2017 Riesling – Noble Dry – Tango Oaks Vineyard
$120 plus tax per person (wine club price $100)
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
25% Savings in person at the winery on December 26th. Come by for a visit!