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Join us at Kindred Fare for this incredible evening of wine and food!
Christina Zapel, lead winemaker at Red Newt, will grace the event, delving into the intricacies of the wines we’ll be savoring and the unique vineyards that nurtured the grapes. In the company of friends and family associated with Red Newt Cellars, anecdotes and tales will be shared, offering a glimpse into the winery’s captivating history.
The wines will be thoughtfully paired with dishes by Chef Max Spittler, inspired by the late Debra Whiting and her remarkable 2006 menu with the James Beard Foundation & Finger Lakes Wine Country.
Gather your family and friends to share in this tasting adventure with us!
December 14th, 2023 6:00PM at Kindred Fare, Geneva, NY
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
