Doors open at 10:45 with welcome wine and bite
Brunch starts at 11am
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
THE MENU
Sope
Refried black beans, adobo chicken, pickled red onion, crema, cilantro
2019 Pinot Gris
Corn Tortilla Quiche Cups with a seasonal salad
2023 Dry Riesling – Glacier Ridge
Chilaquilles
Corn tortilla chips smothered in a rich luscious red chile sauce, carne asada, topped with queso fresco, diced onion, egg and cilantro.
Salamander White
2023 Cabernet Franc – Glacier Ridge Vineyards
Mexican Hot Chocolate Pate
Hellbender
$75 per person (plus sales tax)
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
25% Savings in person at the winery on December 26th. Come by for a visit!