Doors open at 6 with welcome wine and bite
Dinner starts at 6:15
Founding Winemaker, David Whiting, heads back to the kitchen for a true Winemaker’s Dinner! David will be selecting some of his favorite and classic dishes from the Red Newt Bistro for this evening’s menu. Lead Winemaker, Christina Zapel, will be joining David both in the kitchen and on the floor to prepare your dinner and lead you through a wine and food experience that you will not forget!
THE MENU
Mixed Greens with fingerling potatoes, red onion, roasted corn and a warm bacon vinaigrette
2023 Pinot Gris – Glacier Ridge Vineyards
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Tomato Two Ways – Tomato and Pesto Tart & Gazpacho
2020 Dry Riesling – Glacier Ridge Vineyards
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Flank Steak with Chimichurri, griddled cornbread, and seasonal vegetable
2023 Syrah – Glacier Ridge Vineyards
2020 Syrah – Glacier Ridge Vineyards
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Lemon Blueberry Cheesecake
2014 Riesling – The Big H – Lahoma Vineyards
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$125 plus tax per person (wine club price $100)
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
25% Savings in person at the winery on December 26th. Come by for a visit!