Goats, Tadpoles & Cheese!
A Virtual Tasting!! The ‘Whey-ward’ winemaker Part II Join us for an evening where Winemakers and Cheesemakers taste and talk about wine and cheese, and why they go together so […]
A ‘Whey-ward’ Assistant Winemaker
Meagz Goodwin learns about cheese!! Curiosity and the desire for adventure are often associated with the young at heart. Assistant winemaker Meagz Goodwin is naturally curious, loves new adventures and […]
Winter 2021
A look at the Beginning of a New Year We at Red Newt have spent a significant amount of time trying to decide what our customers’ needs are right now […]
The Slow Wine Guide
A different way of evaluating wine. Anyone who drinks wine has most likely heard of wine scores. Each year tens of thousands of bottles of wine are blind tasted […]
So, about that Vintage …
How was the 2020 Harvest? How was the vintage? Will it be a good one? Frequently, winery staff hear this question beginning in June, just as the fruit set has […]
Notes from the Winemaker
A Sneak Peek in the Wine club by Kelby James Russell We sent out our inaugural Wine Club Holiday Packs one week ago. So, we thought you might like a […]
A FLX Story Part V
A Harvest Reflection By Jamie Rubin (Harvest Intern 2020) Today we present the last installment of Jamie Rubin’s harvest reflection. We hope you have enjoyed reading about his harvest experience. […]
Tadpole Pack – 2013 Riesling
Red Newt Tadpole* Pack Our Tadpole pack club is a great way to REALLY get insight into the wines at Red Newt. Join today!!! * A Tadpole is a personal […]
Harvest Interns Spotlight
Red Newt’s Amazing Crew for Harvest 2020 Each year as summer comes to a close several interns arrive at Red Newt Cellars. Over the years, they have come from Australia, […]
FLXposure – A Benefit for Covid Relief
A Debra Whiting Foundation Project When the world seems dismal, being able to smile, feels like a blessing and a gift. The Finger Lakes wine industry prides itself on […]
