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Bourbon Roasted Pecans

These delicious, slightly addictive (in a good way) nuts are a perennial favorite at Red Newt Cellars!

Pressing Merlot the Old Fashioned Way

At Red Newt we press our reds one ton at a time in this classic looking basket press. In addition to being great for wine quality, it’s a great workout!

2023 Harvest is a Wrap!

What better than a little Red Newt 2015 Riesling Sekt to celebrate that last grapes coming into the winery on October 26th of this year!!BTW, this sparkling wine will be […]

Coming (back) soon! RED EFT!

The Red Newt Cellar RED EFT is an exquisite blend of Cabernet Franc, Merlot, Pinot Noir, Noire, and Syrah that is sure to satisfy your thirst and quench your soul!

glass of wine

Winemakers’ Brunch

 Sunday December 8th 11:00 am

Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event.  This time, join us for a four course brunch paired with exquisite Red Newt wines!

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