The Three Pigs!!!
Given new life! For all those of you who have spent time on Red Newt’s beautiful deck enjoying our gorgeous view, you might remember three not so attractive tanks […]
Catwalks
Catwalks!!!!!!! Meeeeoww… They may seem like commonplace things in wineries but here at Red Newt we are still getting used to the convenience. For only two harvests have we […]
Lees …
What are they? You hear the winemaking team talk about lees, but what are they?! Lees are the remains of yeast cells post fermentation. They settle on the bottom of […]
Getting to Know Tony Damiani
Born in Brooklyn, New York, Anthony moved to Hector as an infant in 1963. Raised in a farm house on Rte 414, he helped his older brother, Paul, plant the […]
About the Barrels in the Cellar
Size Matters! Greetings from the cellar once again! After talking about large format bottles last week, we thought we would keep the theme going this week. But rather than talking […]
Getting to Know Peter Martini
Vineyard Manager of the Nutt Road Vineyard This week both Wine Stories and Aged Wines examine rosé. What better way to prepare for rosé than to learn a bit about […]
A Rewarding Albeit Arduous Task
Inventory …. Here at Red Newt we can’t help ourselves – we bottle a bunch of unique wines every vintage. The downside? The arduous, quarterly-task of inventory day. From ceiling […]
Getting to Know Eric from Sawmill Creek
Eric Hazlitt is Finger Lakes born and bred. He was born into a family of farmers that started working the Hector land in 1852. Eric is a 6th generation farmer, […]
A Cellar Story
Sekt! This week in the Cellar, we’re all thrilled to be able to take a deep breath this Friday! It has been a busy (but successful!) week and, believe it […]
Getting to Know Ken Fulkerson
Lahoma Grower – Ken Fulkerson Many of you have heard of Lahoma Vineyards. This vineyard produces the grapes that become Riesling ‘The Knoll,’ Riesling Lahoma and Riesling ‘The Big H.’ […]
