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Red Newt Cellars is a family owned business passionate about the Finger Lakes and New York State. Our Rieslings are expressive of time and place with each vineyard site having its own personality and soul. For more than 20 years, Red Newt Cellars has been an integral player in the Finger Lakes localvore culinary scene, and we love sharing our excitement for food, wine and community with others.

We love what we do and do what we love:

  • We produce world class wines
  • We have a passion for local fare

We seek professional team members who:

  • Hold customer service in the highest regard
  • Enjoy a fast paced work environment
  • Are passionate about the food and wine industry

Requirements:

  • Minimum 21 years of age
  • Are able to stand for 6 hours and lift a case of wine
  • Full time seasonal positions are available with an opportunity for part time employment year round
  • Weekends are required
  • Preferred candidates have some customer service or culinary experience or equivalent
  • Have reliable transportation

Interested candidates should email a cover letter and resume to heather*at*rednewt.com

glass of wine

Winemakers’ Brunch

 Sunday December 8th 11:00 am

Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event.  This time, join us for a four course brunch paired with exquisite Red Newt wines!

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