Join me for a trip to the Sawmill Creek Vineyard Gewurztraminer block early in the season of 2008. The grapes are still unripe and tart, but there is a lot to talk about!
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!