The year is 2010. An early morning in October with cool 40 degree temperatures. As we mentioned during the Aged Wines tasting on Saturday, we pick Gewurztraminer in cool conditions. Take a look at the Gewurztraminer harvest 10 years ago, and see for yourself!
Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event. This time, join us for a four course brunch paired with exquisite Red Newt wines!
25% Savings in person at the winery on December 26th. Come by for a visit!