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From the Archives

The year is 2010. An early morning in October with cool 40 degree temperatures. As we mentioned during the Aged Wines tasting on Saturday, we pick Gewurztraminer in cool conditions. Take a look at the Gewurztraminer harvest 10 years ago, and see for yourself!

glass of wine

Winemakers’ Brunch

 Sunday December 8th 11:00 am

Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event.  This time, join us for a four course brunch paired with exquisite Red Newt wines!

Bottles Ready to be Shipped

FLASH SALE!!!

25% off on all wines site wide!!  Today only!!

Use code 25OFF at checkout!

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