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winery lab

Welcome to the spiritual and physical center of the cellar, the lab!

Welcome to the spiritual and physical center of the cellar, the lab!

In this cozy cornerof the cellar, tucked away behind tanks and barrels, is where Kelby and Meagz can often be found like badgers at the heart of their underground burrow. (Fun Factoid of the Day: Wikipedia informs us that a badger burrow is known as a sett, but we’re assuming you didn’t know that either.) Coming up with cellarwork plans, tasting samples, running lab numbers, answering emails, or staring at the calendar and counting how many weeks until harvest; it all happens here. Meagz even has enough Gummy Bears and chocolates stashed away in the cupboards to hibernate through winter.

It’s quaint, if a bit cramped. And it’s hidden location makes it an excellent defense against roving salespeople.

glass of wine

Winemakers’ Brunch

 Sunday December 8th 11:00 am

Founding winemaker, David Whiting and lead winemaker Christina Zapel strike again with another fun, festive and delicious food and wine event.  This time, join us for a four course brunch paired with exquisite Red Newt wines!

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