Red Newt Bistro

Red Newt Serves Lunch… Every Day, All Winter!

Red Newt Bistro

food and wine

food and wine

The Bistro at Red Newt, Red Newt Cellars, Hector, NY

First established alongside the Red Newt Cellars by Debra Whiting in 1998, the Red Newt Bistro has always celebrated the region’s best farmers—and without patting themselves on the back for it too much. The winery gained early acclaim as one of the top Riesling producers in the Finger Lakes. After Whiting passed away in 2011, the Bistro has morphed into a friendly counter-service operation under the direction of chef Jeremy Personius, with modern comfort-food favorites ranging from a kale Caesar salad to kimchi grilled cheese and griddled mac-and-cheese with ham, bacon, or pickled peppers. With a wood-burning stove and cozy interior, it’s welcoming in all seasons but especially inviting in the winter.

New Winter Menu at Red Newt!
jeremy

Just in time for the winter season, chef Jeremy Personius has re-crafted the Red Newt menu to be delicious, innovative and heartwarming.

Our entire menu is prepared from scratch in our kitchen, mostly from local FLX products from just down the road.

Come in, relax by the fire and enjoy the afternoon while enjoying the view from INSIDE where it is warm and cozy.

Full Menu served Daily 11am – 3pm
(select items until 5pm)

Finger Lakes Plate
artisanal cheeses, cured and prepared meats with whole-grain mustard, crostini, and trio of pickles

Spicy Tomato Cream Soup

Caesar Salad
kale, vegetarian Caesar dressing, grated Parmesan and housemade croutons.

Asian Salad
carrot ginger vinaigrette, bean sprouts, and sunflower seeds

Pickle Trio
housemade kim chi, bean sprout salad, and escabeche.

Cup of Crostini
Olives

GRILLED CHEESE SANDWICHES  
(local cheeses, meats, housemade breads & condiments)

Classic Grilled Cheese Sandwich
NYS sharp cheddar, house made anadama bread

Sweet and Spicy Grilled Cheese
housemade kim chi, bean sprout salad and NYS cheddar on Anadama bread

The Hannah
pickled red onion, whole grain mustard, and smoked gouda cheese on Anadama bread

The Smoking Pig
Piggery ham and smoked gouda on sourdough rye bread with salsa verde

GRIDDLED CHEESEBURGERS
(local pork & beef burger, housemade breads & condiments)

Bangin’ Black Bean Burger
vegetarian burger with smoked gouda and kim-chi on housemade anadama bread.

Classic Grilled Cheeseburger
NYS cheddar with sliced pickles and whole grain mustard on house-made sourdough rye

Spicy Burger
smoked gouda with pickled jalapenos and chipotle ketchup on anadama bread

Bacon Blue Burger 
Piggery bacon, blue cheese, pickled red onions, and horseradish cream on sourdough rye

Spaghetti Marinara 
housemade tomato sauce, herbs and Parmesan cheese

add meatballs 3

Griddled Mac & Cheese 
rich, delicious, housemade, finished on the griddle.
-can be made gluten free upon request.

add Piggery meats (bacon or ham) 3
add Pickled Jalepenos .5

Coffee, Espresso, Chocolate Chip and Oatmeal Raisin Cookies!

Bistro Menu February 2017
Bistro Menu February 2017
Menu-February-2017-one-page.pdf
1.2 MiB
135 Downloads
Details

Lifechanging Riesling in the Finger Lakes