Red Newt Serves Lunch… Every Day, All Winter!
First established alongside the Red Newt Cellars by Debra Whiting in 1998, the Red Newt Bistro has always celebrated the region’s best farmers—and without patting themselves on the back for it too much. The winery gained early acclaim as one of the top Riesling producers in the Finger Lakes. After Whiting passed away in 2011, the Bistro has morphed into a friendly counter-service operation under the direction of chef Jeremy Personius, with modern comfort-food favorites ranging from a kale Caesar salad to kimchi grilled cheese and griddled mac-and-cheese with ham, bacon, or pickled peppers. With a wood-burning stove and cozy interior, it’s welcoming in all seasons but especially inviting in the winter.
Just in time for the winter season, chef Jeremy Personius has re-crafted the Red Newt menu to be delicious, innovative and heartwarming.
Our entire menu is prepared from scratch in our kitchen, mostly from local FLX products from just down the road.
Come in, relax by the fire and enjoy the afternoon while enjoying the view from INSIDE where it is warm and cozy.
Full Menu served Daily 11am – 3pm
(select items until 5pm)
Finger Lakes Plate
artisanal cheeses, cured and prepared meats with whole-grain mustard, crostini, and trio of pickles
Spicy Tomato Cream Soup
kale, vegetarian Caesar dressing, grated Parmesan and housemade croutons.
carrot ginger vinaigrette, bean sprouts, and sunflower seeds
housemade kim chi, bean sprout salad, and escabeche.
Cup of Crostini
GRILLED CHEESE SANDWICHES
(local cheeses, meats, housemade breads & condiments)
Classic Grilled Cheese Sandwich
NYS sharp cheddar, house made anadama bread
Sweet and Spicy Grilled Cheese
housemade kim chi, bean sprout salad and NYS cheddar on Anadama bread
pickled red onion, whole grain mustard, and smoked gouda cheese on Anadama bread
The Smoking Pig
Piggery ham and smoked gouda on sourdough rye bread with salsa verde
(local pork & beef burger, housemade breads & condiments)
Bangin’ Black Bean Burger
vegetarian burger with smoked gouda and kim-chi on housemade anadama bread.
Classic Grilled Cheeseburger
NYS cheddar with sliced pickles and whole grain mustard on house-made sourdough rye
smoked gouda with pickled jalapenos and chipotle ketchup on anadama bread
Bacon Blue Burger
Piggery bacon, blue cheese, pickled red onions, and horseradish cream on sourdough rye
housemade tomato sauce, herbs and Parmesan cheese
add meatballs 3
Griddled Mac & Cheese
rich, delicious, housemade, finished on the griddle.
-can be made gluten free upon request.
add Piggery meats (bacon or ham) 3
add Pickled Jalepenos .5
Coffee, Espresso, Chocolate Chip and Oatmeal Raisin Cookies!