Red Newt Serves Lunch… Every Day, All Winter!
Just in time for the winter season, chef Jeremy Personius has re-crafted the Red Newt menu to be delicious, innovative and heartwarming.
Our entire menu is prepared from scratch in our kitchen, mostly from local FLX products from just down the road.
Come in, relax by the fire and enjoy the afternoon while enjoying the view from INSIDE where it is warm and cozy.
Full Menu served Daily 11am – 3pm
(select items until 5pm)
Finger Lakes Plate
artisanal cheeses, cured and prepared meats with whole-grain mustard, crostini, and trio of pickles
Spicy Tomato Cream Soup
kale, vegetarian Caesar dressing, grated Parmesan and housemade croutons.
carrot ginger vinaigrette, bean sprouts, and sunflower seeds
housemade kim chi, bean sprout salad, and escabeche.
Cup of Crostini
Grilled Cheese Sandwich
NYS sharp cheddar, house made anadama bread
Sweet and Spicy Grilled Cheese
housemade kim chi, bean sprout salad and NYS cheddar on Anadama bread
pickled red onion, whole grain mustard, and smoked gouda cheese on Anadama bread
The Smoking Pig
Piggery ham and smoked gouda on sourdough rye bread with salsa verde
choice of beef and pork pattie or vegetarian bean pattie on sourdough rye … choose your toppings: NYS Cheddar, smoked gouda, blue cheese, Pigger ham or bacon, housemade kim chi, bean sprout salad, sliced pickles, pickled jalapenos, pickled red onions, horseradish cream, salsa verde, barbecue, chipotle ketchup, whole grain mustard.
Griddled Mac & Cheese
rich, delicious, housemade, finished on the griddle….add Piggery ham or bacon or pickled peppers
housemade tomato sauce, herbs and Parmesan cheese … add meatballs
Coffee, Espresso, Chocolate Chip and Oatmeal Raisin Cookies!