Winemakers’ Dinner May 12th

The Red Newt Cellars Spring 2017 Winemakers’ Dinner will be a delight for all, with a diverse and dynamic set of Red Newt Wines combined with the culinary expression of chef Jeremy Personius.

Winemakers’ Dinner Friday, May 12th   6:30PM

First Course
Remembrance farm greens with honey crisp apple, toasted walnuts, lively run chèvre and cider vinaigrette
2013 Big H Riesling – Lahoma Vineyards

Second Course
Duck and Rabbit Terrine with Kentons Brie blueberry jam and pea shoots
2016 Kelby James Russell Rosé of Cabernet Franc

Third Course
Braised Lamb over asparagus risotto with shiitake mushrooms
2008 Merlot – Glacier Ridge Vineyards 
2011 Merlot – Glacier Ridge Vineyards

Dessert Course
Carrot Cake
Gewurztraminer “Essence”

By advance reservation:  $70 per person all inclusive

Eventbrite - Winemakers' Dinner - Spring 2017

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