At Red Newt Cellars, Riesling is what we do. Drawing from our lineup of single vineyard and reserve Riesling wines, we’ve selected a flight of wines that have been recognized with exceptional scores from publications such as Wine & Spirits, Wine Enthusiast, Robert Parker, James Suckling, Wine Spectators and others. And we’ve paired the wines with a tasting plate designed by the Bistro chef, Jeremy Personius.
This tasting is limited to 10 people, by reservation, and is curated exclusively by one of the Red Newt team with in depth insights and commentary on the wines and the food.
April Uber-90 Dry Riesling Tasting March 31st – April 30th
2015 “The Knoll” Lahoma Vineyards – 95 James Suckling
2014 “The Big H” Lahoma Vineyards – 93 James Suckling
2013 Tango Oaks Vineyard – 96 points Canberra International -best american riesling
2012 Reserve Dry Riesling – 91 points wine advocate
2011 Sawmill Creek Vineyards – 91 points wine and spirits
Tasting reservations available:
Friday, Saturday, and Sunday / 11:30am, noon, 3:30pm