Pinot Noir is one of the most difficult and rewarding of grape varieties. The Finger Lakes offers an outstanding combination of soil and climate to produce great quality Pinot Noir. This Pinot Noir displays a nose that is lightly smoky with overtones of dark cherry and plum. The palate is smooth and silky with supple fruit, soft tannins and a long, lingering finish. An excellent choice to enjoy with a free range pork loin stuffed with cherries and chevre with a cherry red wine reduction, or with mesquite grilled salmon.

RS 0.3% ~ TA 6.2g/l ~ pH 3.6 ~ Alc. 13.0%

UPC# 70605710157
170 cases produced

As a recipient of Wine & Spirits Magazine's 2011 Winery of the Year, the message at Red Newt Cellars is simple: eat local, drink regional. With a collaborative team of winemakers and chefs, it is this combined effort between wine and cuisine that brands Red Newt as an innovative leader in the Finger Lakes region. The focus is not only to craft world-class wines and locally sourced cuisine, but also to create a synergy between them.