|Red Newt Bistro is open for the 2013 season!
|DINNER in the BISTRO: Thursday - Saturday 5:30-9pm / Special Bar Menu available 5-10pm|
|LUNCH at the COFFEE SPOT: Daily 10am-5pm (Sunday 11am-5pm) | espresso, light lunch, wine by the glass|
|WINE & FOOD EXPERIENCE in the TASTING SALON: Daily 1-3pm | wine & food pairing
|WINE TASTING in our TASTING ROOM: Daily 10am-5pm (Sunday 11am-5pm) | current releases|
|Check out our new menus: Dinner Menu / Bar Menu | Tasting Salon / Coffee Spot|
2010 Pinot Noir
Pinot Noir is one of the most difficult and rewarding of grape varieties. The Finger Lakes offers an outstanding combination of soil and climate to produce great quality Pinot Noir. This Pinot Noir displays a nose that is lightly smoky with overtones of dark cherry and plum. The palate is smooth and silky with supple fruit, soft tannins and a long, lingering finish. An excellent choice to enjoy with a free range pork loin stuffed with cherries and chevre with a cherry red wine reduction, or with mesquite grilled salmon.
RS 0.3% ~ TA 6.2g/l ~ pH 3.6 ~ Alc. 13.0%
As a recipient of Wine & Spirits Magazine's 2011 Winery of the Year, the message at Red Newt Cellars is simple: eat local, drink regional. With a collaborative team of winemakers and chefs, it is this combined effort between wine and cuisine that brands Red Newt as an innovative leader in the Finger Lakes region. The focus is not only to craft world-class wines and locally sourced cuisine, but also to create a synergy between them.
Red Newt Cellars, Inc.
3675 Tichenor Road, Hector, NY 14841
(607) 546-4100 / fax 4101
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