| Red Newt Bistro is open for the 2013 season! |
| DINNER in the BISTRO: Thursday, Friday, Saturday 5-9pm | three course wine & food pairing menu |
| THE COFFEE SPOT: Daily 10am-5pm (Sunday 11am-5pm) | espresso, FLX plate, wine by the glass |
| WINE & FOOD EXPERIENCE in the TASTING SALON: Daily 12-3pm | FLX wine & food pairing |
| WINE TASTING in the TASTING ROOM: Daily 10am-5pm (Sunday 11am-5pm) | current releases |
| Check out our new menus: |
Reserve Wines
CABERNET FRANC GLACIER RIDGE VINEYARDS 2011
$37.80
Average customer rating:
Total votes: 0
Total votes: 0
Ruby color showing black pepper, spicy oak notes, and cranberry and cherry fruit in the nose. Lovely, sweet red fruit, plum and and smokey oak on the palate. A pleasing finish of youthful tannin. Fermented gently; aged in oak (20% new)for nine months.
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GEWURZTRAMINER CURRY CREEK VINEYARDS 2007
$37.80
Average customer rating:
Total votes: 0
Total votes: 0
Ethereal aromas of pear and spice combine with a palate of rich, elegant textures and flavors of lychee, ripe watermelon and exotic spices.**Wine Spectator Rated: 89points**
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GEWURZTRAMINER CURRY CREEK VINEYARDS 2010
$37.80
Average customer rating:
Total votes: 0
Total votes: 0
An ebulliently spicy bouquet with ripe peach & florality. Round, supple and full in the mouth with a long finish of ripe tree fruit
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GEWURZTRAMINER SAWMILL CREEK VINEYARDS 2007
$37.80
Average customer rating:
Total votes: 0
Total votes: 0
Delicate but intense orange peel, spice and floral aromas combined with flavors of ripe pear and lychee balance a palate that is rich, creamy and elegant.**Wine Spectator Rated: 90points**
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GEWÜRZTRAMINER SAWMILL CREEK 2010
$37.80
Average customer rating:
Total votes: 0
Total votes: 0
Fascinating notes of anise, spice and slightly floral. Lovely mouthfeel; a big style full of fruit and a long elegant finish.
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PINOT GRIS CURRY CREEK VINEYARDS 2011
$25.92
Average customer rating:
Total votes: 0
Total votes: 0
Bright, pale lemon. Melon & pear notes in the nose with a hint of orange blossom. Fresh citrus, lychee and red apple on the palate with almond notes in the finish.
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