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| Red Newt Bistro is open for the 2013 season! |
| DINNER in the BISTRO: Thursday - Saturday 5:30-9pm / Special Bar Menu available 5-10pm |
| LUNCH at the COFFEE SPOT: Daily 10am-5pm (Sunday 11am-5pm) | espresso, light lunch, wine by the glass |
| WINE & FOOD EXPERIENCE in the TASTING SALON: Daily 1-3pm | wine & food pairing |
| WINE TASTING in our TASTING ROOM: Daily 10am-5pm (Sunday 11am-5pm) | current releases |
| Check out our new menus: Dinner Menu / Bar Menu | Tasting Salon / Coffee Spot |
Dry Whites
CHARDONNAY 2008
$12.96
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Bright, expressive fruit pear and citrus flavors complement the delicate oak barrel fermentation.
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DRY RIESLING 2011
$17.28
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Flavors of orange peel, apricot and lemon curd fill the palate. Aromas of pink grapefruit, key lime and ripe pineapple in the nose.
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GEWURZTRAMINER 2011
$16.20
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Delicate floral aromas of orange blossom and lilac combine with flavors of ripe lychee, lemon peel and honey to balance a rich, creamy palate.
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GEWURZTRAMINER CURRY CREEK VINEYARDS 2007
$37.80
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Ethereal aromas of pear and spice combine with a palate of rich, elegant textures and flavors of lychee, ripe watermelon and exotic spices.**Wine Spectator Rated: 89points**
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RIESLING BULLHORN CREEK VINEYARD 2011
$21.60
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Floral, peach stone and lightly spiced baked apple; plush mouthfeel. [IRF med-dry]
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RIESLING SAWMILL CREEK VINEYARDS 2011
$21.60
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Fresh, dry showing red apple, light peach fruit and floral notes; fresh and zingy finish.
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RIESLING TANGO OAKS 2011
$21.60
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Lemon, orange blossom, and lightly sweet spice; ripe peach and apricot in the finish. [IRF sweet]
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